I’ve been using Bob’s Red Mill Gluten-Free Flour (1-to-1 flour in the blue bag) for as long as I can remember. The flour contains the perfect blend of flours, starches, and gums, all of which work to mimic the taste and texture of gluten in baked goods. In this post, I share 23 recipes made with this versatile gluten-free flour. This post contains affiliate links. Please note that this post is not sponsored; however, Bob’s Red Mill has sponsored content featured in this article. Please see my disclosures.
If you’ve been baking gluten-free for any amount of time, chances are you’ve come across Bob’s Red Mill 1:1 Gluten-Free Flour.
I’ve spotted this versatile gluten-free flour blend in Kroger, Sprouts, Safeway/Albertsons, Natural Grocers, and Whole Foods stores in my hometown, and I imagine it’s available at your local grocery store, too.
This flour makes baking gluten-free easy-peasy. It works as a one-to-one measurement for wheat flour in gluten-free baking.
For example, if a recipe calls for one cup of wheat or all-purpose flour, simply swap it for one cup of Bob’s Red Mill 1:1 Gluten-Free Flour instead. It almost always works with some exceptions as noted below.
Bob’s Red Mill 1:1 Gluten-Free Flour is made of a blend of flours (sweet rice flour, whole grain brown rice flour, whole grain sorghum flour), starches (potato starch and tapioca flour), and xanthan gum, all that work in tandem to mimic the taste and texture of gluten in baked goods.
There are other great measure-for-measure flour blends out there, like Pamela’s All-Purpose Flour, Cup 4 Cup multi-purpose flour, King Arthur’s Measure for Measure, Better Batter, GF Jules, and more.
I compel you to try them all to see what works best for you and in specific recipes.
I just happen to like and use Bob’s Red Mill 1:1 Gluten-Free Flour, and it works well for me. I also like that it’s dairy- and corn-free.
In this post, I share with you 23 tried and true gluten-free recipes made with Bob’s Red Mill 1:1 Gluten-Free Flour.
You’ll find everything from a basic gluten-free bread recipe to classic chocolate chip cookies. Enjoy!
Editor’s Note: Please note that Bob’s Red Mill 1:1 Gluten-Free Flour does not always work well in yeast recipes and should be used for cookies, quick breads, and muffins.
While I have used it in some yeasted recipes with success, I’ve found that other flour blends, like Hand + Heart Gluten-Free Sweet Dough Mix, work better when making sweet, yeasty recipes like gluten-free cinnamon rolls and gluten-free babka.
1. Gluten-Free Pop Tarts
My gluten-free pop tart recreation is one of my favorite recipes. The pastry dough is sweet and flakey, and combined with the jelly filling, this recipe fills my belly and my soul just right.
2. Gluten-Free Sandwich Bread
I made this soft and doughy gluten-free sandwich bread with Bob’s Red Mill 1:1 Gluten-Free Flour. It worked like a charm! The bread came out so light and doughy.
3. Easy Gluten-Free Pizza Crust
No need to miss out on delicious pizza when you have this warm, homemade, and tasty pizza crust made with Bob’s Red Mill 1:1 Gluten-Free Flour.
PS: Remember, Bob’s Red Mill 1:1 Gluten-Free Flour doesn’t always work well in yeasted recipes, but for some reason, it works beautifully in my pizza crust recipe.
4. Gluten-Free Pasta
My two-ingredient homemade gluten-free pasta is made with Bob’s Red Mill 1:1 Gluten-Free Flour. This recipe is one of the most popular recipes on my website, and with good reason … it’s easy and tasty. A winning combination!
5. Gluten-Free Ravioli
I also use my two-ingredient pasta dough to make delicious ravioli. Here’s my recipe for gluten-free pumpkin ravioli. It’s so good and worth the effort.
6. Gluten-Free Pancakes
My no-fail fluffy gluten-free pancakes taste like little pillows of delicious pancake glee, and of course, they’re made with BBob’s Red Mill 1:1 Gluten-Free Flour.
7. Gluten-Free Bagels
These 5-ingredient gluten-free bagels are super easy to make, mainly because you only need one flour and a few other pantry staple ingredients to make it happen. Contains dairy.
8. Banana Walnut Muffins
Who says breakfast has to be boring? These vegan and gluten-free banana walnut muffins are the bomb. They’re moist and soft, and they have that gluten-y texture you crave… without the gluten, of course.
9. Gluten-Free Chocolate Donuts
These decadent chocolate cake donuts are made with Bob’s Red Mill 1:1 Gluten-Free Flour. They’re light, and cakey and don’t taste like they’re gluten-free!
10. Gluten-Free Pumpkin Donuts
If the season’s right, you can also use Bob’s Red Mill 1:1 Gluten-Free Flour to make these tender and sweet gluten-free pumpkin donuts. I love to drizzle them with a maple glaze and crushed candied pecans.
11. Gluten-Free Sugar Cookies
My gluten-free sugar cookies are perfect for decorating for the holidays or any time of the year. If you follow my recipe to a T, they won’t spread and will look and taste perfect every time! These sugar cookies are coated with royal icing and ready for Christmas celebrations!
12. Gluten-Free Chocolate Cupcakes
My delicious gluten-free chocolate cupcakes are topped with a luscious raspberry buttercream. They’re light, moist, and perfectly sweet. And they’re darling, too!
13. Gluten-Free Pumpkin Squares
My gluten-free pumpkin squares are perfect for fall desserts and snacking. They turn out intensely moist, thanks to the pumpkin puree. The cream cheese topping gives it a sweet tang.
14. Gluten-Free Raspberry Bars
Nothing says, “I love you,” more than these gluten-free raspberry bars, which of course, are made with Bob’s Red Mill 1:1 Gluten-Free Flour and gluten-free oats.
15. Gluten-Free Lemon Bars
Lemon bars are my favorite non-chocolate dessert and my lemon bars boast a flaky and buttery shortbread crust and a vibrant creamy and lemony custard topping. Get my gluten-free lemon bar recipe.
16. Moist Gluten-Free Banana Bread
Gluten-free banana bread is life and offers the perfect way to use up ripe bananas before they turn brown. I happen to think my banana bread is one of the best around!
17. Raspberry Thumbprint Cookies
These raspberry thumbprint cookies are as cute as they are tasty. They’re also super buttery and even a little flaky upon bite. Mmmm.
18. Classic Gluten-Free Cookies
These classic gluten-free chocolate chip cookies taste like Nestle Toll House cookies, mainly because I swiped the recipe from the bag and converted it to work gluten-free using Bob’s Red Mill 1:1 Gluten-Free Flour. Sneaky, right?
19. Gluten-Free Apple Fritters
Who doesn’t love a good gluten-free apple fritter recipe? It’s basically fried dough mixed with chopped sweet apples and glazed with a powdered sugar drizzle. This recipe offers a major yum factor!
20. Bakery Style Blueberry Muffins
These gluten-free blueberry muffins are complete with a fluffy and crusty muffin top and a moist and sweet center. They’re perfect for breakfast or snacking.
21. Giant Gluten-Free Cookie Cake
This giant gluten-free cookie cake will make the birthday boy smile. It’s, of course, made with Bob’s Red Mill 1:1 Gluten-Free Flour and a lot of love and gluten-free sprinkles!
22. Gluten-Free Carrot Cake
Carrot cake is life, and while it’s perfect for Easter celebrations, I could eat carrot cake year-round. And, of course, my gluten-free carrot cake, which is infused with chunks of pineapple, is made with Bob’s Red Mill 1:1 Gluten-Free Flour.
23. Gluten-Free Cosmic Brownies
If you love brownies, you’ll love my copycat version of Little Debbie’s Cosmic Brownies. My gluten-free cosmic brownies have a wonderfully moist and cakey center with fudgy chocolate icing on top. Of course, don’t forget the gluten-free sprinkles!
24. Classic Vanilla Cupcakes
My gluten-free yellow cupcake recipe is the bomb! These little cupcakes are perfect for birthday parties or whenever you need a go-to vanilla cupcake recipe to please a crowd. Don’t forget the frosting!
More Bob’s Red Mill Gluten-Free Flour Recipes to Come
I will add more classic gluten-free recipes using Bob’s Red Mill gluten-free flour blend here soon.
Please bookmark this page and check back often.
