Best Taco Soup Recipe (2024)

Published: · Modified: by Megan Porta · This post may contain affiliate links.

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Warm up with this spicy, comforting, delicious soup. This is the best taco soup recipe and it comes together in 30 minutes! Cater the spice to your liking and enjoy this as a party food or weeknight meal.

Best Taco Soup Recipe (1)

Why This Recipe Works

There is nothing in the world like letting the smells of a comforting soup fill your home on a chilly fall or winter day. This soup smells fantastic as it simmers on the stove top and it tastes even better, warm in your belly.

There is room to increase the spice in this recipe and it is also very possible to prepare it mild. Cater it to your family’s tastes! Enjoy this comfort food. This is a tried and true family favorite that gets made a lot in our home.

Check out our web stories to see Pip and Ebby “recipes in action!”

How To Make Taco Soup

STEP 1

Heat olive oil in an extra-large skillet or Dutch oven over medium heat. Add garlic, bell pepper, green onions, jalapeño peppers, taco seasoning, salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add parsley and cilantro and cook for an additional 2 minutes.

Best Taco Soup Recipe (2)

STEP 2

Add the chicken stock or broth, diced tomatoes, corn, black beans and green chiles to the skillet and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Five minutes before the soup is finished, add the chicken.

Best Taco Soup Recipe (3)

Ladle into serving bowls and top with desired toppings such as cheese, sour cream and crushed tortilla chips.

Web Story For Taco Soup

Check out this taco soup recipe in action!

Recipe Notes

  • For a spicier soup recipe, add extra jalapenos and/or a pinch of cayenne pepper.
  • For a milder soup, decrease or omit the jalapeno peppers, as well as the green chiles.
  • Change up the meat in the recipe, if desired. Replace the chicken with a pound of cooked ground beef or even pork.
  • Homemade taco seasoning tastes amazing in this recipe. Consider going homemade!
  • Replace one can of diced tomatoes with a can of tomato sauce for a bolder flavor.
  • If black beans aren’t your thing, kidney beans or pinto beans are great replacements.
Best Taco Soup Recipe (4)

How To Make Taco Soup in a Slow Cooker

I’m glad you asked because it is definitely an option to prepare this soup in your slow cooker. After cooking the garlic, peppers, onions and spices on the stove top, add it to a slow cooker along with the remaining ingredients (minus chicken).

Cook on low heat for 4-5 hours or high for 2-3 hours. Add chicken, cook for 30 additional minutes and serve.

Favorite Cinco de Mayo Recipes

Here are a few of my favorite recipes to make for your next Cinco de Mayo gathering!

  • Easy Baked Churros
  • Fresh Spicy Salsa
  • Margaritas
  • 7-Layer Taco Dip
Best Taco Soup Recipe (5)

Uses For Taco Seasoning

If you grow tired of taco meat, we need to have a chat. Kidding, but here are a few other ideas for ways to use taco seasoning.

  • Stir it into any creamy dip (yum).
  • Really, you could add it to just about any meat-based meal to transform it into a tasty, spicy food. I’m thinking meatballs, burgers or even chicken.
  • Use it as a rub on your next Rotisserie chicken or batch of ribs!
  • Add it to salad dressing for an extra zing.
  • Instant Pot Shredded Chicken Tacos
  • The BEST 7 Layer Taco Dip
  • Taco Pasta Salad
  • Homemade Ground Beef Taco Meat
  • Taco Sauce

Will you help add value to Pip and Ebby?
If you make this recipe and love it, stop back and give it a 5-star rating⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

Best Taco Soup Recipe (6)

Best Taco Soup Recipe

Warm up with this spicy, comforting, delicious soup. This is the best taco soup recipe and it comes together in only 30 minutes!

5 from 1 vote

Print Pin Rate

Course: Soup

Cuisine: Mexican

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Servings: 8

Calories: 375.46kcal

Author: Megan Porta

Ingredients

  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 red or green bell pepper chopped
  • 1 bunch green onions thinly sliced
  • 2 jalapeno peppers finely chopped
  • 1 oz taco seasoning or 2 Tbsphomemade
  • Salt and pepper to taste
  • 1/4 cup Italian parsley finely chopped
  • 1/4 cup cilantro finely chopped
  • 32 oz chicken stock or broth
  • 56 oz diced tomatoes
  • 15 oz corn drained
  • 15 oz black beans drained
  • 4 oz diced green chiles
  • 2 cups cooked chicken shredded (pull meat from a Rotisserie chicken)
  • 1/2 cup toppings shredded cheese, sour cream, etc

Instructions

  • Heat olive oil in an extra-large skillet over medium heat. Add garlic, bell pepper, green onions, jalapeño peppers, taco seasoning, salt and pepper. Cook until soft and fragrant, 3 to 4 minutes. Add parsley and cilantro and cook for an additional 2 minutes.

  • Add the chicken stock, tomatoes, corn and beans to the skillet and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 30 minutes, stirring occasionally. Five minutes before the soup is finished, add the chicken.

  • Ladle into serving bowls and top with cheese, sour cream and tortilla strips.

Notes

TO MAKE THIS SOUP IN A SLOW COOKER: After cooking the garlic, peppers, onions and spices on the stove top, add it to a slow cooker along with the remaining ingredients (minus chicken). Cook on low heat for 4-5 hours or high for 2-3 hours. Add chicken, cook for 30 additional minutes and serve.

For a spicier soup recipe, add extra jalapenos and/or a pinch of cayenne pepper.
For a milder soup, decrease or omit the jalapeno peppers, as well as the green chiles.
Change up the meat in the recipe, if desired. Replace the chicken with a pound of cooked ground beef or even pork.
Homemade taco seasoning tastes amazing in this recipe!
Replace one can of diced tomatoes with a can of tomato sauce for a bolder flavor.
If black beans aren’t your thing, kidney beans or pinto beans are great replacements.

Nutrition

Calories: 375.46kcal | Carbohydrates: 37.94g | Protein: 26.22g | Fat: 14.7g | Saturated Fat: 3.64g | Cholesterol: 57.77mg | Sodium: 1107.28mg | Fiber: 9.85g | Sugar: 11.83g

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

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Reader Interactions

Comments

  1. Best Taco Soup Recipe (7)TRACEY DELEON

    Made this last yesterday, my family and boyfriend LOVED it. Definitely making this again, doesn't cost much to make, does take a little time to chop up items, but totally worth it!

    Reply

  2. Best Taco Soup Recipe (8)Tami W

    Wow! I made this tonight for my New Year's Eve dinner and it was fabulous! I did change a couple of things but it was still so darn good! I used ground beef instead of chicken and added a little taco seasoning mix and used cream cheese to garnish instead of grated cheese. It is so delicious! I will no doubt make this again and again.

    Thanks again for another delicious recipe!

    Tami

    Reply

  3. Best Taco Soup Recipe (9)crystal

    This looks amazing. I am going to try a veggie version of this.

    Reply

  4. Best Taco Soup Recipe (10)Katrina @ WVS

    This soup looks soooo delicious! Lovely!

    Reply

  5. Best Taco Soup Recipe (11)Susan

    I love that this soup isn't ALL canned products. I've had the other version, it's good, but I avoid it because its all processed!
    I'll be making this version before the New Year!!
    Thanks for posting!

    Reply

  6. Best Taco Soup Recipe (12)Tracy | Pale Yellow

    What a warm and lovely soup! Perfect for a winter dinner. Your family has a wonderful Christmas tradition, Merry Christmas!

    Reply

Leave a Reply

Best Taco Soup Recipe (2024)

FAQs

What is taco soup made of? ›

Ingredients
  • 3 pounds ground beef.
  • 2 onions, chopped.
  • 2 (15 ounce) cans pinto beans.
  • 2 (16 ounce) packages frozen corn kernels.
  • 3 (10 ounce) cans diced tomatoes with green chile peppers.
  • 6 serrano peppers, crushed.
  • 1 (1.25 ounce) package taco seasoning mix.
  • 1 (1 ounce) package ranch dressing mix.

How to thicken taco soup? ›

One option is to add crushed tortilla chips or tortilla strips to the soup. The chips will dissolve and create a thicker consistency. Another alternative is to use instant mashed potatoes. Simply sprinkle some into the soup and stir well, allowing it to thicken before serving.

How long does taco soup last in the fridge? ›

How to Store Taco Soup. Store leftover taco soup in the refrigerator, sealed in an airtight container. It will keep for three to five days. Reheat in the microwave or on the stovetop.

How much taco seasoning is in a packet? ›

Different commercial brands package their taco seasonings in different amounts, but most packets contain about 1 ounce or 3 tablespoons of product. Use 3 tablespoons of homemade taco seasoning for every packet your recipe calls for.

What is Mexican soup made of? ›

Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.

Can I use chicken broth instead of beef broth? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Is it OK to leave taco soup out overnight? ›

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Is 5 day old soup ok to eat? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Is soup still good after 2 weeks? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

What is the difference between McCormick original and premium taco seasoning? ›

The major difference between McCormick's 'Original' and their 'Premium' Taco Seasoning is that Premium also contains Smoked Paprika, Dehydrated Red and Green Bell Peppers, some Cocoa Powder and Black Pepper.

Can you use chili powder instead of taco seasoning? ›

Packet Taco Seasoning replacement: if you only want to make enough taco seasoning to replace 1 packet, use the following amounts: 1 tablespoon chili powder. ¼ teaspoon garlic powder. ¼ teaspoon onion powder.

Why do you add water to taco seasoning? ›

Turns out it's essential for giving the proper consistency to the taco meat because those seasoning mixes contain cornstarch, which requires water and heat to create a sauce.

Does taco soup have a lot of calories? ›

Every serving has 18 grams of protein, only 210 calories, and tons of a super filling veggies. Like any dump soup, you can add just about anything you want with minimal impact on flavor.

What is tortilla soup made of? ›

Chicken tortilla soup actually is an authentic Mexican dish. The traditional soup is made with chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips. There are also variations of the soup, like ones that include beans.

What is Birria taco soup made of? ›

Birria is a traditional soup that originated in Jalisco, Mexico. It is a rich stew that's typically made with either goat or lamb. But now, beef (rez) is the most commonly used meat. It's traditionally served in a consomé broth, along with a mixture of white onion, cilantro and fresh lime juice.

What is the liquid in soup made of? ›

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

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