Coconut Curry Ramen ~ Vegan Recipe ~ This Wife Cooks™ (2024)

FAQs

How many calories are in coconut curry ramen? ›

Once boiling, add the ramen noodles to the pot (without the seasoning). Continue to boil for 2-3 minutes, or just until the noodles soften. Add ½ cup full-fat coconut milk to the pot and stir to combine. Make sure your coconut milk is very well mixed before measuring, so you get an even mix of the solid fat and liquid.

Coconut Curry Ramen

Although I was skeptical at first, the Thai-inspired coconut curry infusion just makes sense. It adds a whole other dimension to the broth – warmth, spice, slight sweetness. I'm in love. Consider this my inspired version that requires just 10 ingredients and roughly 1 hour to make.

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook another 1-2 min until all spinach is wilted, then stir in ¼-½ cup coconut curry until warmed through; add to bowls. Amount per serving: Calories 540, Total Fat 13g (17% DV), Sat.

Sunrice Coconut Curry Noodles (10 oz) contains 49g total carbs, 47g net carbs, 14g fat, 12g protein, and 360 calories.

Roasted sweet potatoes make a good topping while also thickening up the broth and giving it a rich, creamy texture when combined with pureed roasted garlic.

While your broth simmers, prepare any desired toppings. I went with 10-minute flash “fried” crispy tofu, miso-glazed carrots, and baby bok choy. Green onions also provide a colorful, crunchy finish, while chili garlic sauce adds heat. I hope you all LOVE this hearty, satisfying, simple ramen soup!

Why You Should Use This Instant Upgrade. Yes, coconut milk is great for its sweet, nutty flavor, but the real power behind this pantry staple comes from the fat. Stirred into simmering ramen, coconut milk takes the broth to another level with its extra-rich flavor. It's a simple addition that makes ramen indulgent.

Chia seeds! They don't add much flavor, but they're a good source of omega 3s and protein. I also like to throw in miso paste, mushrooms, leftover veggies, tofu, and hot peppers.

Adding butter can be a quick fix for a broth lacking in fat and gelatin, two key ingredients in a truly decadent, long-cooked ramen broth. The butter melts, causing the broth to thicken and become slightly creamy; it'll make everything taste just a little more fuller and enrich the flavor with hints of dairy sweetness.

Is it OK to put milk in ramen? ›

Many people use milk in their ramen instead of water. It's something you already have in your kitchen, and it's an easy hack to make your ramen bowl extra special. But did you know you can use soy milk instead of dairy milk? This isn't just a straightforward one-for-one substitution, though.

Add garlic, ginger, and curry powder. Saute for 3-5 minutes, until fragrant. Noodles: Add the broth and bring to a simmer. Add ramen noodles and simmer until cooked (usually takes 3-4 minutes).

For the curry broth, heat the chicken stock in a large pot. Once it's simmering, add the curry cubes, soy sauce and mirin. Reduce the heat to medium-low, then simmer, stirring occasionally, for 6-7 minutes or until the curry cubes have dissolved and the broth has thickened slightly.

Results for " Curry Ramen"

Other sizes: 1 serving - 326kcal, 100 g - 184kcal, 1 oz - 52kcal, more...

It's tasty, but you should be careful if you're looking to cut down on your daily caloric intake. A typical bowl of tonkotsu ramen has about 900 calories per bowl, but some stretch far beyond 1,000 calories at certain restaurants.