Hot Healthy Vegan Recipes For Winter (2024)

These Vegan Stuffed Shells are so easy to make and something the whole family will love. Jumbo gluten-free pasta shells stuffed with creamy tofu ricotta and covered with delicious homemade marinara sauce.It’s healthy, oil-free, and a guaranteed crowd-pleaser.

Everyone loves noodles! This Spicy Asian Noodle Bowl is so easy to make and uses very simple ingredients already in your pantry. It’s oil-free, delicious, and ready in as little as 5 MINUTES!

Lasagna rolls stuffed with a spinach ricotta cheese made with tofu and covered with your favorite pasta sauce. Healthy, hearty, super-easy to make, and absolutely delicious!

A delicious vegan meatloaf made with chickpeas and covered with a homemade maple bbq sauce. It’s so EASY to make and is absolutely delicious.

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

These crispy Blackened Tofu steaks are marinated insoy sauce, coated in a spicy blackened seasoning, and then cooked to perfection.They’re hearty, delicious, and so easy to make!

Tender roasted squash filled with a sweet and savorywild ricestuffing, this Stuffed Acorn Squash is a delicious main dish full of Fall flavors.It’s healthy, oil-free, gluten-free, and easy to make.

The BEST Vegan Mashed Potatoes recipe! Creamy, smooth, rich, tangy, and healthy. Whip these taters up in no time. Soeasy to makeand absolutely delicious. No milk, butter, or other harmful ingredients.This is one of those recipes that will get made year-round and not just on holidays.

This Easy Vegan Brown Gravy is the perfect topping for myCreamy Homemade Vegan Mashed Potatoes. It’s low-fat, easy to make, and absolutely delicious.

Delicious, rich, and creamy Homemade Vegan Creamed Corn recipe.Plant-based, vegan, low-fat, and ready in as little as 20 minutes.

Roasted Brussels Sprouts cooked in a delicious maple balsamic glaze. Sweet, salty, crispy on the outside, tender on the inside, and delicious! It’s the perfect healthy snack or holiday side dish.Vegan and oil free!

The best Vegan Baked Beans in the world are so easy to make and absolutely delicious. They’re the perfect blend of smoky, sweet, and tangy. A guaranteed favorite side dish at any gathering.

This is seriously the BEST Vegan Cornbread recipe and so easy to make. It’s perfectly sweet, moist, tender, and comforting. The perfect side for chili, soups, and stews.

The best Vegan Jalapeño Cheddar Cornbread Muffins! They’re easy to make, a little sweet with some heat, and wonderfully “cheesy.” These vegan cornbread muffins pair perfectly with your favorite chili or soupand bake up so tender and moist.

All you need are5 ingredientsand5 minutesto make thisEasyInstant PotCabbage. It’s perfect when you need aquick,simple,oil-free,healthy, anddeliciousside dish.

These veganInstant PotCollard Greens are tender, so flavorful, and easy to make. A classic Southern staple ready to eat in just a few minutesinsteadof hours.

This Oven Roasted Asparagus with lemontahinisauce is so quick and easy. Thick asparagus spears lightly seasoned with a littlesoy sauce, garlic powder, and freshly ground black pepper then roasted to perfection. Oil-free and absolutely delicious.

ThisInstant PotPotato Soup recipe is so easy to make and comforting. It’s filled with chunks of creamy potatoes, healthy veggies, and some amazing spices.A delicious and healthy pressure cooker potato soup the whole everyone will love!

This Vegan Lentil Soup recipe is THE BEST, ever! It’s an easy 1-pot recipe stuffed with potatoes, carrots, celery, and fresh greens.

This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It’s low in calories, low in fat, but full of flavor.A warm and cozy soup perfect for those chilly winter nights.

This Creamy Vegan Tomato Soup is so delicious and comforting. Topped with sweet cashew cream, more sriracha, and freshly chopped green onions for an unbelievable flavor. Less than10 ingredientsand ready in as little as20 minutes!

The BESTInstant PotVegetable Soup. This electric pressure cooker soup is so easy to make and ready in 30 minutes. It’s healthy, hearty, comforting, and perfect for the colder months.

A delicious Easy Vegan Chickpea Curry recipe made with savory Indian spices. One pot and ready in 10 minutes. Naturally vegan, oil-free, and low in fat.

Vegetarian Minestrone is healthy, delicious, and so easy to make. This hearty Italian soup is made inone potwith wholesome vegetables, tender pasta, and cooked in a savory tomato broth.

Delicious Vegan Pumpkin Chili packed with fiber, protein, and cozy Fall spices. It’s soeasyto make and you only need30 minutes. A hearty, healthy, and comforting meal perfect for those cool crisp evenings.

ThisInstant PotVegan Chili is theBEST vegan chili recipeyou will eat or need this year! It’s soEASYto make, uses only afew simple ingredients, and isready in no timeat all. Guaranteed to satisfy vegans, vegetarians, and meat-eaters.

Sweet Potato Black Bean Chili that’s loaded with protein, fiber and healthy delicious veggies. A hearty vegan meal ready in 30-minutes.

The best, EVER, Vegan Blueberry Pancakes: they’re thick, fluffy, packed with blueberries, and perfect for your Sunday morning brunch. This recipe is easy and made with wholesome, all-natural ingredients.

ThisVegan Frittata is easy to make, absolutely delicious, and so close to the real thing. A savory egg-free frittata recipe that’s healthy, gluten-free, and low in fat. Perfect for breakfast or brunch!

This vegan Tofu Bacon is amazing! It’s meaty, savory, sweet, crispy, chewy, and smoky. A delicious high-protein alternative to meat that’s perfect for breakfast or making the best vegan BLT.

VeganHash Brown Casseroleis so easy to make, cheesy, and the perfect holiday side dish! You can make it with frozen hashbrownsand throw it together in just minutes.Absolute comfort food!

This delicious Blueberry Quinoa Breakfast Bowl is a great way to start the day. Cooked with bananas and topped withmaple syrup,pecans, and almond milk. It’s so easy! All you need are4 ingredientsand less than20 minutes.

ThisVeganGritsBowl with BBQSoy Curlsand Kale is the definition of comfort food. A delicious and healthy plant-based breakfast bowl featuring creamy cheesygrits, hearty bbqsoy curls, and greens. A truly satisfying way to start the day.

Easy vegan breakfast tacos stuffed with scrambled tofu, roasted potatoes, avocado, black beans, and salsa. Healthy, hearty, and delicious!

Easy Cheesy VeganGritsare creamy, delicious, and so easy to make. Made in one pot and with only 4 ingredients.Enjoy them on their own or as a base to create one amazing vegan grain bowl!