Our 9 Best Corn Casserole Recipes of All Time Are Deliciously Underrated Side Dishes (2024)

FAQs

What is the difference between corn casserole and cornbread? ›

Corn casserole is a dish that mixes cornbread with whole kernel corn, sour cream, butter, and cheese, along with some creamed corn to form a new dish that has cornbread as its base.

DOES sweet CORN CASSEROLE NEED TO BE REFRIGERATED? This cream Corn Casserole recipe is so moist, the leftovers stay perfectly tender for days! To store, let casserole cool to room temperature, cover a couple times in plastic wrap or transfer to an airtight container. Store in the refrigerator for 5-7 days.

Mix whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined. Spoon mixture into the prepared dish. Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Serve it alongside grilled meats like steaks, pork chops, or chicken, creamed corn offers a creamy, slightly sweet contrast that elevates the smoky, savory profile of the grilled dishes. This is equally delicious with a bbq dinner.

Is corn casserole supposed to be mushy? Yes! It has that “pudding” texture, so you want it to be moist on the inside. You can tell that your corn casserole is done when it's lightly brown on top and the center is set — but still soft.

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

Jackass (or donkey) corn is a hard biscuit made of flour, water, coconut milk, and nutmeg. It is rolled flat, cut into rectangles and baked. According to the Dictionary of Jamaican English, it's called jackass corn because when you eat it, it sounds like the sound a donkey makes when it's eating corn.

Spoonbread (aka corn casserole) made with butter, milk, and eggs wasn't introduced until after the Civil War. However, it made a big splash once it debuted in society.

If you can't get canned creamed corn, use this as a substitute (we tried it and it's near perfect): Use 1 can of corn kernels. Put all the corn + 1/3 of the liquid in the can + 1 tbsp flour into a bowl.

Is there a difference between creamed corn and cream style corn? ›

Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.

No. Cornbread made with cornmeal, but the two aren't the same thing. To achieve a golden loaf of cornbread, it takes more than just cornmeal.

Before long, the colonists were copying or creating uniquely American dishes made from cornmeal. Among them was a version of Indian bread made of cornmeal, salt and water called pone or corn pone.

Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Any way you name it, this corn recipe delicious with just minutes of prep!