Portuguese Orange Cake Recipe | Foodess.com (2024)

FAQs

What is orange cake made of? ›

For the Cake:

In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine sugar and orange zest. Rub the zest into the sugar with your fingers until the sugar is a light orange color. Add the oil, eggs, orange juice, and vanilla, and whisk until combined.

Portokalopita is an old-fashioned Greek orange cake made with orange zest, Greek yogurt, and dried crumbled phyllo folded into the cake batter. It's known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange syrup poured over the baked cake.

A dry cake is usually the result of one of the following pitfalls: using the wrong ingredients, making mistakes while measuring or mixing the batter, or baking the cake too long or at too high a temperature.

Pastel de Nata (cream tart) is Portugal's most famous pastry cake. These small custard delicacies are available everywhere and have small differences in the cream and puff pastry used as a shell.

You don't have to be Young and Beautiful to appreciate the Elvis Presley Cake. After one bite, you'll be saying that you Can't Help Falling in Love with how easy it is to make this fruity cake, which has a pineapple topping and creamy, decadent cream cheese frosting.

It had been a very long time since I had an icebox cake. In the book, Dylan calls it the Robert Redford Cake and it comes from the chapter that features recipes from the 1970s. Apparently the cake is named after Redford because its as tasty as he is sexy.

Pastry chefs often soak cakes in a simple syrup made of equal parts granulated sugar and water after the cakes come out of the oven. This step can add sweetness and moisten the cake. In addition to simple syrup, you can also use coconut milk, evaporated milk, or flavored liqueur.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Pasteis de nata, or Portuguese custard tarts, with their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

What is the traditional dessert of Portugal? ›

Pastéis de Belém/Pastéis de Nata

Perhaps the most famous Portuguese dessert, Pastel de Nata or Pastel de Belém is a custard tart pastry with a crisp, flaky crust and a creamy custard filling. This is a true icon when it comes to dishes to try in Portugal.

The "pastel de nata" is Lisbon's best-known cake and best served hot, with powdered cinnamon and, preferably, in pairs. Try it in the city's cafés and patisseries.

Orange Cake is an indica leaning hybrid that is produced by combining the genetics of California Orange, Mimosa, and Orangeade. This strain is reputed by its reviewers as producing a heady and sedative high that can leave the user hazy, dazed, and worry free.

Not to mention the delicious candied orange syrup that's leftover at the end which as good or better as the orange slices themselves! All you need to make this impressive homemade confection are sugar, water, and oranges (and a bit of powdered citric acid to preserve the leftover syrup at the end).

Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Quickbread or yeasted. Can optionally be soaked in liquor.