Sticky toffee pudding recipes (2024)

Showing items 1 to 24 of 27

  • Gooey toffee puddings

    A star rating of 4.7 out of 5.10 ratings

    Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce - keep in the freezer for a last-minute pud

  • Sticky toffee apple pudding

    A star rating of 4.5 out of 5.223 ratings

    Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

  • Ultimate sticky toffee pudding

    A star rating of 4.9 out of 5.280 ratings

    One of our most requested recipes – puddings don't get any better than this

  • Self-saucing sticky toffee chocolate pudding

    A star rating of 4.6 out of 5.51 ratings

    Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert

  • Blitz-and-bake banana sticky toffee pudding

    A star rating of 5 out of 5.2 ratings

    Indulge in a sticky toffee pud for a comforting dessert. Add a splash of dark rum to the sponge batter as well as the sauce to make it a bit boozy

  • Vegan sticky toffee pear pudding

    A star rating of 4.8 out of 5.37 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Sticky toffee parsnip pudding

    A star rating of 4.7 out of 5.8 ratings

    The parsnip makes the pudding extra light and soft – much like a carrot cake. Its earthy sweetness works wonderfully with the glossy caramel sauce

  • Next level sticky toffee pudding

    A star rating of 4.3 out of 5.10 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

  • Lighter sticky toffee puddings

    A star rating of 4.7 out of 5.26 ratings

    This lighter version of a sticky toffee pudding is packed with sticky dates and uses maple syrup instead of sugar – serve it with a dollop of Greek yogurt

  • A star rating of 4.8 out of 5.17 ratings

    This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake

  • The ultimate makeover: Sticky toffee pudding

    A star rating of 4.3 out of 5.11 ratings

    Angela Nilsen transforms the classically indulgent sticky toffee pudding into a good-for-you favourite

  • Sticky toffee tarts

    A star rating of 3.2 out of 5.5 ratings

    This twist on classic sticky toffee pudding is ideal for a different dinner party dessert

  • Molten toffee puddings

    A star rating of 3.6 out of 5.5 ratings

    If you love chocolate fondants, this sticky toffee version hides an irresistible melting centre - serve warm with ice cream

  • Sticky banoffee loaf with toffee sauce

    A star rating of 3.9 out of 5.10 ratings

    Bake a mash-up of sticky toffee pudding and banana loaf. Leftover cake will keep for a few days and is great with a cuppa – and the sauce is delicious with ice cream

  • Sticky date pudding with coconut caramel. This is a premium piece of content available to registered users.

    A star rating of 4.8 out of 5.4 ratings

    Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. This is a pudding to share – friends will thank you for it!

  • A star rating of 5 out of 5.5 ratings

    Keep everyone happy with this sticky toffee-like steamed basin pudding packed with dried fruit

  • Upside-down banana cake with maple-caramel sauce

    A star rating of 4.9 out of 5.16 ratings

    Hot toffee sauce makes sticky, warm banana cake even more of a treat

  • A star rating of 4.6 out of 5.19 ratings

    A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

  • Toffee apple squares

    A star rating of 4.4 out of 5.6 ratings

    A crumble-like base, caramel nut topping and added juicy fruits - sticky toffee pud with a difference

  • Ginger treacle sponge

    A star rating of 4.8 out of 5.4 ratings

    We know how you love hot treacle sponge and sticky ginger cake, so this gorgeous pud is sure to become a favourite

  • Pecan toffee cake

    A star rating of 4.9 out of 5.64 ratings

    Indulge in this gorgeously nutty cake for dessert, then serve the leftovers as you would Christmas cake to whoever pops by

  • A star rating of 4.7 out of 5.41 ratings

    This is a cross between a sticky toffee pudding and a ginger cake. Serve warm with ice cream or cream as a dessert

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Sticky toffee pudding recipes (2024)

FAQs

Is Figgy pudding the same as sticky toffee pudding? ›

Like the Christmas pudding and figgy puddings before it, the sticky toffee pudding is usually steamed for maximum moisture. Instead of figs, however, very finely chopped dates are added to the cake, which gets covered in a toffee sauce.

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Why can't you reheat sticky toffee pudding? ›

Unfortunately though these type of self-saucing puddings do not reheat very well as the sauce tends to thicken and be absorbed by the sponge as the pudding cools. So when you reheat the pudding it will have a sticky base but with very little sauce.

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Does sticky toffee pudding always have dates? ›

Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.

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Should you refrigerate sticky toffee pudding? ›

For leftovers we recommend storing the sponge and sauce separately in the fridge for up to 5 days. Cover the sponge tightly with clingfilm (plastic wrap) and put the sauce in an airtight container.

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Do the Irish eat sticky toffee pudding? ›

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in Scotland, England, and Ireland.

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Do Americans have sticky toffee pudding? ›

The presence of sticky toffee pudding has waxed and waned in the United States during the last 20 years.

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What culture is sticky toffee pudding? ›

Although its origins are unclear, it was likely invented during the 20th century in the Lake District of northwest England, from where its popularity spread across the country.

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Why are there no figs in figgy pudding? ›

As time went on other dried fruits were used in the cake but the word “figgy” stuck around. By the Victorian era raisins and currants were typically the fruits to use, although confusingly raisins (and dried fruit in general) were known as “plums” at the time — hence why the dish is sometimes called “plum pudding.”

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Can I eat sticky toffee pudding 2 days out of date? ›

Yes! To get the best shelf life we recommend refrigerating the puddings upon arrival to extend shelf life The dessert is shelf stable for approximately two weeks.

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Is sticky toffee pudding served with custard or ice cream? ›

While I personally prefer to have my sticky toffee pudding served with a rather large dollop of cornish clotted cream, a cool scoup of vanilla ice cream is prevelant.

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Why can't you freeze sticky toffee pudding? ›

You could freeze leftover portions of the pudding in an airtight container for up to 1 month. Freeze the sauce in a separate airtight container. Thaw the sponge and sauce overnight in the fridge. Reheat the sponge in the microwave and reheat the sauce in a saucepan over a low heat, stiring occasionally.

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What is a fun fact about sticky toffee pudding? ›

While sticky toffee pudding has a reputation for being an old-timey dessert, it wasn't until the 1970s that it really became popularized. Fun fact: In New Zealand and Australia the dish is called sticky date pudding.

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Is sticky toffee pudding English or Irish? ›

Sticky Toffee Pudding: An Indulgent British Dessert | Euro Travel Coach.

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What is sticky toffee sauce made from? ›

Sticky Toffee Sauce (Makes 1 Jar/approx 350ml)

Melt the butter, dark brown sugar, caster sugar and golden syrup together in a small non-stick pan over a low heat. Cook very gently for 10 minutes or until it is starting to bubble and simmer slightly. Swirl the pan to mix the ingredients.

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What's the difference between sticky toffee and caramel? ›

Toffee vs Caramel

The difference between toffee and caramel is that caramel is made with white granulated sugar and cooked to 340 degrees Fahrenheit, whereas toffee is made with butter and brown sugar and cooked to 295 - 309 degrees Fahrenheit.

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